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Publications

Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing.

Barrett EM. et al, (2024), Nutr Diet

Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011-2019).

Rogers NT. et al, (2024), J Epidemiol Community Health

Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016-2020 parliamentary debates.

Jones CP. et al, (2024), Public Health Nutr, 1 - 29

Retraction: Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

Potter C. et al, (2024), PloS one, 19

The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series.

Luick M. et al, (2024), PLoS One, 19

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis.

Rogers NT. et al, (2023), BMJ Open, 13

The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.

Bandy L. et al, (2023), Global Health, 19

Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia.

Barrett EM. et al, (2023), Nutr Bull

Criterion validation of nutrient profiling systems: a systematic review and meta-analysis.

Barrett EM. et al, (2023), Am J Clin Nutr

Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review.

Cook B. et al, (2023), Nutrients, 15

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.

Clark M. et al, (2023), Proc Natl Acad Sci U S A, 120

Erratum: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis (PLoS Medicine (2020) 17:11 (e1003269) DOI: 10.1371/journal.pmed.1003269)

Rogers NT. et al, (2023), PLoS Medicine, 20

Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study.

Potter C. et al, (2022), Appetite

Estimating the environmental impacts of 57,000 food products.

Clark M. et al, (2022), Proc Natl Acad Sci U S A, 119

The European Food Regulatory Environment Index: a tool to monitor progress in implementing food environment policies.

Madureira Lima J. et al, (2022), Eur J Public Health, 32, 261 - 266

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket.

Potter C. et al, (2022), PLoS One, 17

Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'

(2022)

The global and regional costs of healthy and sustainable dietary patterns: a modelling study (vol 5, pg e797, 2021)

Springmann M. et al, (2021), LANCET PLANETARY HEALTH, 5, E861 - E861

Consistency between the Eatwell Guide and nutrient profiling models in the UK: an observational study

Pinho-Gomes A-C. et al, (2021), LANCET, 398, 71 - 71

Bans, Taxes or Product Placement? Applying the Liberal Perfectionist Proviso to Public Health Food Policy.

Thomas O. et al, (2021), Am J Bioeth, 21, 51 - 53

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