Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Supplemental Data for the article 'Estimating the environmental impacts of 57,000 food products'. This zip file contains the R scripts and an anonymised version of the raw data used to run the analysis.

Type

Dataset

Publisher

University of Oxford

Publication Date

01/01/2022